In his book Eating Animals, Jonathan Safran Foer observes an inversion of values when it comes to one of the greatest disgraces of the modern world, concentrated industrial farming. The worse the conditions on a factory farm, the better for profit. “In the world of factory farming,” Foer writes,
expectations are turned upside down. Veterinarians don’t work toward optimal health, but optimal profitability. Drugs are not for curing diseases, but substitutes for destroyed immune systems. Farmers do not aim to produce healthy animals.”Jonathan Safran Foer, Eating Animals (New York: Back Bay Books, 2010), 184.
The factory farm is where sick not healthy animals are raise; it is where imperfection is the aim using drugs and genetic peculiarities nature could never abide; it is where perversity at every level now counts as normality. • • •
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